With our popularity only rising in Alexandria and our skillful team expanding, we decided to open our second location! This time in 1 hour car ride distance from Alexandria - in Charlestown, Virginia! 323 people visited us on a first day and...
Our dear Chef Mary Neffedy has been recently awarded a Michelin star! She says it is a lifetime achievement for her as a chef. Also she said that it became possible only thanks to all crew of our Restaurant, including sous chefs and cooks. The...
Sashimi is a traditional Japanese dish of raw selfish cut into small pieces and served with soy sauce. By adding condiments like wasabi or ginger, sashimi becomes even more delicious. You can enjoy sashimi in places other than Japan, but the level of freshness is different. If you are looking for somewhere cheap to enjoy...
To cook the sauce: mash onions in a blender after adding a quarter of water cup there. Then add that puree to a mid-sized saucepan with some extra water to cover it up. Wait till it boils, and then lower the heat. Stew it then, while stirring, till all the liquid vaporizes. Add some vinegar,...
